B.I.O.Tox® is an advanced mycotoxin binder that has been extensively researched and shows remarkable binding efficacy. B.I.O.Tox® protects against the hidden threat of mycotoxins in feed that are unavoidable even on the best managed farms. Neutralize mycotoxins and realize the true production potential of your animals—incorporate B.I.O.Tox® into your feed strategy.
The effects of mycotoxins are often subtle and difficult to separate from other causes of decreased productivity. Neutralizing a broad range of mycotoxins in the feed protects animals from their harm.
A healthy gut does more than just improve productivity and performance. It reduces the dependence on antibiotics, improves animal welfare, and contributes to environmental sustainability.
Animals with vitality are more resilient to changes and better able to remain healthy even in the face of high productivity or environmental challenges.
Epithelial cells, like those found in the skin and gastrointestinal tract, are under constant assault. It is important to keep these tissues and organs intact to support productivity and performance.
Protects against the harmful, suppressive effects of mycotoxins on the immune system, helping to keep high producing animals at peak performance and healthy.
Better feed efficiency extracts the most from feed for the least feed resource use and cost. Improving this metric can decrease waste and lessen the environmental impacts of animal production.
Trace minerals and vitamins are important co-factors in physiologic processes. Trace elements function as activators of antioxidant enzymes. Vitamins have numerous roles in biochemical functions.
Has an important role in the functioning of the antioxidant defense system and is indispensable for the free-radical neutralizing activities of antioxidants, preventing both cell and tissue damage.
Effective transport to the intestinal wall leads to a higher absorption. Organically bound minerals have a superior bioavailability than inorganic minerals.
Because of the stability even at low pH values, there is less release of free metal ions in the upper gastrointestinal tract.
In organically bound minerals the metals are protected against antagonistic effects like creating undesired bonds between other feed molecules.